Feature
Between town and landscape
Krems and Stein bring an urban wine culture, while nearby valleys and terraces create small-scale differences in origin and style.
Region
Kremstal
Kremstal wine connects Krems, Danube terraces, loess soils and the Göttweigerberg in Grüner Veltliner and Riesling with clear tension.
Kremstal does not simply begin where the Wachau ends. Its climate is close to the Wachau, yet around Krems, Stein, Rohrendorf, Senftenberg and the Göttweigerberg the region shows its own profile: often a little more open in fruit, spicy from loess, yet tightened by cooler rocky sites and side valleys. Rohrendorf, with its deep loess soils, shows how generous, juicy and precise Kremstal wine can be. Kremstal DAC gives particular focus to Grüner Veltliner and Riesling without flattening the differences between villages.
Context
What makes Kremstal recognisable in the glass
For Krems wine, Kremstal DAC, Grüner Veltliner Kremstal and Riesling Kremstal, village, soil and style matter more than a simple comparison with the Wachau.
Orientation
Villages, varieties and key terms
Wine villages
KremsSteinFurth bei GöttweigPaltKrustetten
Leading varieties
Grüner VeltlinerRieslingPinot BlancZweigelt
Terms
Kremstal DACReservevillage winesingle-vineyard wine
Feature
Loess and primary rock
Loess often gives Veltliner yellow fruit and spice; rockier sites add tension and length. Rohrendorf's deep loess soils show especially clearly how versatile Kremstal can be.
Feature
Kremstal DAC
Kremstal DAC centres on Grüner Veltliner and Riesling, from fresh classic wines to fuller Reserve bottlings.
Feature
Around the Göttweigerberg
Furth, Palt and Krustetten sit close to the Göttweigerberg, where loess, Danube climate and cooler air from the Dunkelsteinerwald meet. It is a rewarding area for small wineries, seasonal taverns and quieter wine discoveries.