Region
Wachau
Wachau wine is shaped by steep terraces, cool Danube air and white wines that make Grüner Veltliner and Riesling feel especially precise.
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Wachau remains the heart of the project. Kremstal, Kamptal and Traisental add the context needed to understand good wines, small producers, climate and winery philosophy.
Region
Wachau wine is shaped by steep terraces, cool Danube air and white wines that make Grüner Veltliner and Riesling feel especially precise.
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Kremstal wine connects Krems, Danube terraces, loess soils and the Göttweigerberg in Grüner Veltliner and Riesling with clear tension.
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Kamptal wine shows how the Kamp river, Heiligenstein, loess, rock and cool air give Grüner Veltliner, Riesling and Pinot-family varieties tension.
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Traisental wine is versatile, limestone-shaped and often strikingly precise: Grüner Veltliner, Riesling and small wineries show plenty of origin in a compact region.
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